Highfield Level 4 International Award in Managing Food Safety for Catering
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business with the knowledge to manage the business in a way that ensures the safety of the food prepared and/or sold. This is also suitable for food safety trainers responsible for training food handlers, supervisors and managers.
The content covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls. Its focus is on the importance of developing, implementing and monitoring food safety procedures.
Description
Who is this qualification for?
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold. This is also suitable for food safety trainers responsible for training food handlers, supervisors and managers.
How long will it take?
The guided learning hours for this qualification is 40 hours.
Topics covered
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Additional Information
| Learning Outcomes | 1. Understand the operational requirements needed to ensure food safety |
|---|---|
| Learning Hours | 40 Hours |
| Assessment Method | This qualification is assessed by multiple-choice examination. |
| Language | This qualification available in Arabic, English, Urdu, and Hindi. |
