{"id":19497,"date":"2025-01-29T12:14:43","date_gmt":"2025-01-29T09:14:43","guid":{"rendered":"https:\/\/www.laeq-med.com\/?post_type=product&#038;p=19497"},"modified":"2025-01-29T12:31:34","modified_gmt":"2025-01-29T09:31:34","slug":"highfield-level-4-international-award-in-managing-food-safety-for-catering","status":"publish","type":"product","link":"https:\/\/www.laeq-med.com\/?product=highfield-level-4-international-award-in-managing-food-safety-for-catering","title":{"rendered":"Highfield Level 4 International Award in Managing Food Safety for Catering"},"content":{"rendered":"<p><strong>Who is this qualification for?<\/strong><\/p>\n<p>The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and\/or sold. This is also suitable for food safety trainers responsible for training food handlers, supervisors and managers.<\/p>\n<p><strong>How long will it take?<\/strong><\/p>\n<p>The\u00a0guided learning hours\u00a0for this qualification is 40 hours.<\/p>\n<p><strong>Topics covered<\/strong><\/p>\n<p>This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The objective of this qualification is to provide managers and potential managers employed in a catering or retail business with the knowledge to manage the business in a way that ensures the safety of the food prepared and\/or sold. This is also suitable for food safety trainers responsible for training food handlers, supervisors and managers.<br \/>\nThe content covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls. Its focus is on the importance of developing, implementing and monitoring food safety procedures.<\/p>\n","protected":false},"featured_media":19495,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[168],"product_tag":[180],"class_list":{"0":"post-19497","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-safety","7":"product_tag-level-4","9":"first","10":"instock","11":"downloadable","12":"shipping-taxable","13":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.laeq-med.com\/index.php?rest_route=\/wp\/v2\/product\/19497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laeq-med.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.laeq-med.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laeq-med.com\/index.php?rest_route=\/wp\/v2\/media\/19495"}],"wp:attachment":[{"href":"https:\/\/www.laeq-med.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19497"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.laeq-med.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=19497"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.laeq-med.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=19497"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.laeq-med.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=19497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}