Laeq is a leading Saudi company in the field of food safety & quality

In 2018, Laeq obtained the approval of the Food and Drug Authority and opened its headquarters in Riyadh among the first four accredited companies in the Kingdom of Saudi Arabia in the field of food safety consulting, qualification and training , Laeq provides all food establishments and food handlers with the services and knowledge required for food safety and qualification to obtain accredited certificates locally and internationally

Our Vision

Keeping pace with the Kingdom’s vision 2030 and reaching the highest level in the field of food safety services.

Our Mission

Qualifying food establishments to implement quality & food safety systems with the highest internationally applicable standards.

Our Values

Responsibility - Cooperation - Empowerment - Finding Solutions.

Faith with diligence and work, trust without pride or detraction from others, patience while continuing to strive, and quality in the implementation of work, all of them are the pillars and constants of the path to reach the goal that we aspire to since the establishment of Laeq.             “Executive Director”

Laeq Services & Food Safety Syetems

Laeq Food Safety System
ISO 22000

Laeq is the best consultancy in KSA.

The company’s wide presence in the Kingdom of Saudi Arabia makes it a leader in its field of work with its strong strategic partnerships with the best research, training, qualification and grant centers in the world in addition to strategic cooperation with one of the reputable companies in the field of consulting and training in the Middle East and North Africa

Laeq services are known for the highest levels of quality, credibility, transparency, high professionalism and commitment, and outstanding customer services that remain at the heart of the promise to retain highly satisfied customers.


Food Safety System




Qualified Organization


Training Course


What does food safety mean?

Food safety is a set of preventive systems applied in food establishments, to guide and ensure the preservation of food safety at every stage of the food manufacturing chain.

What is HACCP?


Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk.

هل الحصول على شهادة الهاسب في المملكة إلزامي؟

تطبيق نظام الهاسب في المنشآت الغذائية داخل المملكة العربية السعودية إلزامي انفاذاً للتعاميم الصادرة من الهيئة العامة للغذاء والدواء

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