Based on our experience as the leading awarding organisation for regulated food safety qualifications, the Highfield Level 1 Award for Food Safety in Manufacturing
has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Topics include:
Personal responsibilities for food safety in a food manufacturing
The importance of personal hygiene in a food manufacturing environment
The importance of keeping work areas clean and hygienic in a food manufacturing environment
How to keep food safe in a food manufacturing environment
This qualification can be completed in just 1 day.
Learning Hours | 4 Hours |
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Assessment Method | This qualification is assessed by a mulitple-choice examination. |
Language | This qualification available in Arabic, English, Urdu, and Hindi. |