Highfield Level 1 International Award in Food Safety
Description
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.
This international qualification would be typically delivered to learners through a half-day training course (4 hours).
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Additional Information
| Learning Hours | 4 Hours |
|---|---|
| Assessment Method | This qualification is assessed by a mulitple-choice examination. |
| Language | This qualification available in Arabic, English, Urdu, and Hindi. |
