Our Level 2 Food Safety for Catering qualification has become one of the UK’s most popular regulated qualifications, and is achieved by thousands of learners each year, who are looking for employment in the catering sector.
By achieving this qualification, your learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe.
This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Its delivery can also be supported through Highfield training resources and e-learning (written in line with the key learning outcomes of this qualification).
Full details of this qualification are available in the qualification specification.
Learning Outcomes | The learner can |
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Learning Hours | 7 Hours |
Assessment Method | This qualification is assessed by a mulitple-choice examination. |
Language | This qualification available in Arabic, English, Urdu, and Hindi. |