Highfield Level 4 International Award in Food Safety Management for Manufacturing
The qualification is intended for Product managers/Auditors/Trainers/Quality Assurance staff, whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food safety at a suitable depth (management level) to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Description
Who is this qualification for?
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
How long will it take?
The guided learning hours for this qualification is 40 hours.
Topics covered
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Additional Information
| Learning Outcomes | 1. Understand the importance of food safety management in manufacturing |
|---|---|
| Learning Hours | 40 Hours |
| Assessment Method | This qualification is assessed by multiple-choice examination. |
| Language | This qualification available in Arabic, English, Urdu, and Hindi. |
