Highfield Level 1 Award in Food Safety for Catering
- The #1 level 1 food safety for catering qualification
- Developed by leading food safety
- Supported by market-leading training resources
- A must for organisations that require a regulated food safety qualification for their team
Description
Based on our experience as the leading awarding organisation for regulated food safety qualifications, the Highfield Level 1 Award for Food Safety in Catering (RQF) has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Topics include:
- Personal responsibilities for food safety in a food catering
- The importance of personal hygiene in a food catering environment
- The importance of keeping work areas clean and hygienic in a food catering environment
- How to keep food safe in a food catering environment
This qualification can be completed in just 1 day.
Additional Information
| Learning Hours | 4 Hours |
|---|---|
| Assessment Method | This qualification is assessed by a mulitple-choice examination. |
| Language | This qualification available in Arabic, English, Urdu, and Hindi. |
