The Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) is aimed at those working in a food manufacturing environment. The qualification is intended for candidates already working in food manufacturing and those who are preparing to work in the industry.
The objective of the qualification is to prepare learners for employment and also supports those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a manufacturing environment.
This qualification to be for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
Topics covered include:
• Procedures required to develop HACCP
• how the principles of HACCP are applied in a food production environment.
This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service.
Learning Outcomes | 1. Know the procedures required to develop HACCP |
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Learning Hours | 6 Hours |
Assessment Method | Multiple-choice examination |
Language | This qualification available in Arabic, English, Urdu, and Hindi. |